Kritika Handa
A healthier version of traditional coconut ladoos, baked with minimal sugar for a guilt-free treat.
Sweetened naturally with dates, this barfi is packed with healthy nuts for a nutritious Diwali snack.
A fiber-rich, low-sugar alternative made with oats, almond flour, and jaggery.
Traditional modaks made with rice flour, stuffed with jaggery and coconut, and steamed instead of fried.
A nutritious twist on classic kheer, made with quinoa, milk, and a touch of jaggery or honey.
Enjoy the classic samosa in a baked version, filled with spiced vegetables or lentils for a healthier option.
Rich in calcium and fiber, these ladoos are made with ragi (finger millet), cocoa, and jaggery for a chocolatey twist.