RIVANSHI RAKHRAI
Crafted from fresh mint leaves, cilantro, green chillies, lemon juice, and an array of spices, this lively green relish serves as a revitalizing companion to snacks such as samosas, pakoras, and kebabs
A delightful blend of sweet and tangy, this sauce is concocted with tamarind pulp, jaggery or sugar, and a medley of spices including cumin, ginger, and chilli powder. It's a frequent star in chaat dishes and a dip of choice for appetizers
A beloved South Indian creation featuring fresh coconut, green chillies, and ginger, harmoniously tempered with mustard seeds, curry leaves, and urad dal. This chutney is the ideal companion for dosas, idlis, and vadas
A vibrant green sauce made from blended spinach or coriander leaves, green chillies, garlic, yoghurt, and spices. It's commonly used in North Indian cuisine as a marinade for tandoori dishes or served alongside grilled meats
A nutty and spicy chutney made with roasted peanuts, coconut, green chillies, and spices like cumin and garlic. It's a popular accompaniment to South Indian breakfast dishes like dosas and idlis
A simple yet flavourful sauce made with yoghurt, minced garlic, salt, and sometimes a dash of lemon juice. It's a versatile dip that complements various snacks and appetizers
A fiery and flavourful chutney made with dried red chillies, garlic, tamarind, and spices like cumin and coriander. It's commonly used in Mumbai street food like vada pav and bhel puri