Kritika Handa
A sweet, custard-based dessert made with milk, sugar, eggs, and leftover bread.
Cube the bread, season, and toast for crispy salad or soup toppings.
Dip bread in a mix of eggs, milk, and spices, then fry for a quick breakfast.
Sauté bread pieces with onions, tomatoes, and spices for a savory Indian snack.
Spread garlic butter on bread, bake until golden, and pair with pasta dishes.
Coat bread slices in spiced gram flour batter and deep-fry for a crispy treat.
Blend dried bread to create homemade breadcrumbs for coating or thickening recipes.