Kritika Handa
Top leftover rotis with sauce, veggies, and cheese, then bake for a crispy pizza twist.
Tear rotis into pieces and cook with spices, onions, and veggies for a quick breakfast.
Cut rotis into triangles, bake or fry, and serve with your favorite dip for a crunchy snack.
Fill leftover rotis with veggies, paneer, or chicken, and roll them into wraps for a quick meal.
Crumble rotis and cook them with peanuts, spices, and onions for a poha-like dish..
Grind leftover rotis and mix them with jaggery, ghee, and dry fruits to make sweet ladoos.
Slice rotis into thin strips and stir-fry with sauces and veggies for a noodle-like dish