Rishika Baranwal
Crispy vadas made with spiced banana flower, perfect for a snack.
A quick sauté with spices, great as a side dish with rice or roti.
A rich, coconut-based curry that pairs well with steamed rice.
A Kerala-style dry dish with grated coconut, packed with nutrients.
Deep-fried banana flower fritters, perfect for tea time.
A light and nourishing soup, ideal for a healthy meal.