Dishes Of Malayali Cuisine You Should Try

Appam with Stew

[{"selector":"#anim-a6930999-d715-4a49-a842-a8648e6568fd","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5725eab-0cad-4e75-b1a2-26e7fcb01e12","keyframes":{"transform":["translate3d(0px, 697.31746%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a00a17f-9bb4-4bf2-aa60-c7cf04346bbb","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Fluffy rice pancakes paired with a rich, coconut milk-based vegetable or meat stew.

Puttu and Kadala Curry

[{"selector":"#anim-5132fa65-4221-46ab-be2c-3f88a8f13418","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92e60997-bdd2-4803-9a83-177f45ec6b4e","keyframes":{"transform":["translate3d(0px, 680.07612%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96973e77-75c8-4da9-81f5-224f231db287","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Steamed rice cakes served with a spicy black chickpea curry, perfect for breakfast.

Karimeen Pollichathu

[{"selector":"#anim-2e2a5ea3-df6d-4c8d-9836-29295a31c8fa","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32870d2b-3698-46a1-aa72-e6f6eef2c90c","keyframes":{"transform":["translate3d(0px, 700.76589%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c44142c9-dbaa-4a16-a06c-d4c8d3d4e211","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pearl Spot fish marinated in spices, wrapped in banana leaves, and grilled for a smoky flavor.

Erissery

[{"selector":"#anim-03bc715e-423c-4df9-a4af-d1b1cf0f74c6","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b46003b-0fc0-4c3e-afb0-768bfaff1312","keyframes":{"transform":["translate3d(0px, 686.97278%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a942a03-d030-4438-a796-2b2275efd8bf","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A comforting dish made from pumpkin, cowpeas, and coconut, seasoned with fried coconut and curry leaves.

Avial

[{"selector":"#anim-5a13af41-4cca-40d7-930d-97655ff51602","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2d94823-8f25-49dc-a13c-e435875a3c52","keyframes":{"transform":["translate3d(0px, 714.55879%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3ddce97-ff9b-4522-83c5-27471837cf49","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Mixed vegetables cooked in a creamy coconut paste, part of Kerala’s traditional Sadya feast.

Parippu Curry

[{"selector":"#anim-19607867-5d99-4baa-afd1-65210b2bcbc2","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa5c1b51-cf94-4626-b73c-42038a082ebe","keyframes":{"transform":["translate3d(0px, 683.52434%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa5820f8-b996-4c66-bc6c-8663525ca6be","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Lentil curry made with moong dal and coconut, typically served with rice and ghee.