Sunny Priyan
Scotland’s iconic shortbread is a staple, loved worldwide for its buttery, crisp texture.
The country has a long history of cake-making, from festive treats to everyday delights.
Scotland is famous for its scones, often enjoyed with tea, jam, and clotted cream.
Traditional fruitcakes, like the famous Dundee cake, are a key part of Scottish cuisine.
Cakes are central to Scottish celebrations, from weddings to holidays, where sweets take center stage.
From buttery shortbread to spiced fruitcakes, Scotland offers a diverse range of cakes reflecting its regional flavours.