Samridhi Garg
A rich custard base topped with a contrasting layer of hardened caramelized sugar, offering a delightful creamy texture with a crispy finish.
Layers of mascarpone cheese, coffee-soaked ladyfingers, and a dusting of cocoa powder create this creamy Italian classic.
A smooth, creamy cheese filling on a crumbly graham cracker crust, often topped with fruit or chocolate.
A creamy caramel made from slowly heating sweetened milk, perfect as a spread or dessert topping.
A meringue-based dessert with a crisp crust and soft, light inside, typically topped with whipped cream and fresh fruit.
A silky, creamy dessert made from sweetened cream thickened with gelatin and often served with fruit coulis.
A sponge cake soaked in a mixture of three types of milk: evaporated milk, condensed milk, and heavy cream, resulting in a moist, creamy texture.
A creamy caramel custard dessert with a rich, silky texture, topped with a layer of soft caramel.
A creamy Polish cheesecake made with a variety of cheeses, often featuring a hint of vanilla and a buttery crust.