Samridhi Garg
A flavorful rice dish packed with a variety of vegetables and aromatic spices, offering a taste explosion in every bite.
A spicy and tangy tamarind-based curry with a medley of vegetables, perfect for pairing with rice.
A rich and creamy rice pudding made with milk, sugar, and cardamom, garnished with nuts and raisins.
Crispy fritters made from banana blossoms mixed with spices and lentils, deep-fried to perfection.
A wholesome dish made with a blend of vegetables and lentils, cooked in a coconut-based sauce.
A tangy and spicy curry made with dried turkey berries (sundakkai), simmered in a tamarind sauce.
A stir-fried dish featuring drumsticks cooked with coconut, spices, and curry leaves.