Discover The Best Vegetarian Delicacies In Old Delhi

Divya Pandey

Pani Puri

Crispy hollow puris filled with tangy tamarind water and spicy chickpeas make for a beloved snack with refreshing flavors.

Chole Kulcha

A popular street food, spicy chickpeas (chole) paired with soft, leavened bread (kulcha), is known for its robust flavors and hearty texture.

Chole Bhature

Fried bread (bhature) served with spicy chickpeas (chole) is a fulfilling dish cherished for its indulgent taste and satisfying combination.

Daulat Ki Chaat

A delicate, frothy dessert made from churned milk, garnished with saffron and nuts, offers a unique blend of creamy sweetness.

Rabdi Jalebi

Crisp jalebis soaked in sweetened thickened milk (rabdi) create a decadent dessert appreciated for its contrasting textures and rich flavors.

Dahi Bhalle

Soft lentil dumplings soaked in creamy yogurt, topped with tangy tamarind chutney and spices, offer a refreshing and savory snack.

Kachori Sabzi

Spicy lentil-stuffed paratha (kachoris) paired with a tangy and flavorful vegetable curry (sabzi) provide a hearty and satisfying meal option.

Deep Fried Paratha

Flaky and crispy parathas, deep-fried until golden brown and served with tangy pickles or chutneys, make for a comforting and indulgent treat.