Divya Pandey
Crispy hollow puris filled with tangy tamarind water and spicy chickpeas make for a beloved snack with refreshing flavors.
A popular street food, spicy chickpeas (chole) paired with soft, leavened bread (kulcha), is known for its robust flavors and hearty texture.
Fried bread (bhature) served with spicy chickpeas (chole) is a fulfilling dish cherished for its indulgent taste and satisfying combination.
A delicate, frothy dessert made from churned milk, garnished with saffron and nuts, offers a unique blend of creamy sweetness.
Crisp jalebis soaked in sweetened thickened milk (rabdi) create a decadent dessert appreciated for its contrasting textures and rich flavors.
Soft lentil dumplings soaked in creamy yogurt, topped with tangy tamarind chutney and spices, offer a refreshing and savory snack.
Spicy lentil-stuffed paratha (kachoris) paired with a tangy and flavorful vegetable curry (sabzi) provide a hearty and satisfying meal option.
Flaky and crispy parathas, deep-fried until golden brown and served with tangy pickles or chutneys, make for a comforting and indulgent treat.