Prashant Mishra
Cherries are packed with powerful antioxidants like anthocyanins and quercetin, which help combat oxidative stress and protect cells from damage caused by free radicals.
Cherries contain compounds that can help reduce inflammation in the body, potentially easing symptoms of arthritis and other inflammatory conditions.
Regular consumption of cherries may contribute to heart health by lowering levels of cholesterol and triglycerides, as well as reducing blood pressure due to their high potassium content.
Cherries naturally contain melatonin, a hormone that regulates sleep-wake cycles. Eating cherries or drinking tart cherry juice has been linked to improved sleep duration and quality.
The anti-inflammatory properties of cherries may aid in muscle recovery after exercise, reducing soreness and promoting faster healing of muscle damage.
Studies suggest that compounds in cherries, such as ellagic acid and quercetin, may have protective effects against certain types of cancer by inhibiting cancer cell growth and promoting apoptosis (cell death).
Cherries are low in calories and packed with fiber, making them a satisfying snack that can help curb cravings and support weight loss or maintenance efforts.