Samridhi Garg
Kaapi, or South Indian filter coffee, is a strong and aromatic coffee brewed using a traditional filter, often enjoyed with milk and sugar.
A blend of instant coffee and chicory, Bru coffee is popular for its rich flavor and creamy texture, making it a delightful alternative to cappuccino and latte.
Made with a mix of coffee and roasted chicory root, this coffee offers a unique, slightly nutty flavor and is known for its smooth finish.
A specialty coffee from the Malabar coast, Monsoon Malabar is known for its full-bodied flavor and low acidity, offering a distinct and robust taste.
Originating from the Coorg region, this coffee is celebrated for its aromatic profile and balanced flavor, often considered superior to regular cappuccinos and lattes.
Grown in the Araku Valley, this organic coffee is appreciated for its unique, earthy flavor and smooth texture, providing a refreshing and flavorful experience.