Rishika Baranwal
Dips and sauces both add flavor, but they serve different roles. Here’s a quick guide to understanding them!
Dips are creamy or chunky and perfect for dipping chips or veggies.
Spiced, dried cured meat, similar to beef jerky, perfect for a protein-packed snack.
Dips are great with chips, crackers, or raw veggies, and make perfect appetizers.
Sauces enhance main courses, salads, and can be used in cooking to add moisture and flavor.