RIVANSHI RAKHRAI
Black tea is the most fully oxidized tea. The leaves are allowed to wilt, crush, and ferment completely before being dried
Green tea is known for its health benefits, and it is a good source of antioxidants. Popular green teas include Sencha, Dragonwell, and Matcha.
White tea is made from young, unopened tea buds and leaves. The leaves are withered and dried quickly, resulting in a delicate flavor and a light color.
Oolong tea can have a wide range of flavors, depending on the specific type of tea and the degree of oxidation. Popular oolong teas include Tieguanyin and Da Hong Pao.
Pu-erh tea is a fermented tea that undergoes a microbial aging process. Pu-erh tea can be either raw (sheng) or cooked (shu). Raw pu-erh tea has a strong, earthy flavor, while cooked pu-erh tea has a smoother, more mellow flavor
Herbal teas do not contain caffeine and are often used for their medicinal properties. Popular herbal teas include chamomile, peppermint, ginger, and rooibos.
Matcha is a green tea powder that is whisked into hot water to make a tea beverage. Matcha is a popular ingredient in Japanese tea ceremonies.