Broiler Chicken
Raised specifically for meat production, broiler chickens are known for their tender and flavorful meat. They are the most common type of chicken consumed globally
Layer Chicken
Primarily raised for egg production, layer chickens are chosen for their ability to lay a high volume of eggs. They may not be as suitable for meat production as broilers
Free-Range Chicken
The term "free-range" indicates a more natural environment compared to conventional poultry farming
Cornish Hen
Cornish hens are small, young chickens that are often roasted whole. They have tender meat and are typically served as an individual portion
Heritage Breed Chicken
Heritage breeds are traditional, older breeds that are raised for specific qualities. Examples include the Rhode Island Red or Plymouth Rock
Silkie Chicken
Known for their distinctive fluffy feathers, silkie chickens are often raised for ornamental purposes
Bresse Chicken
Regarded as one of the best-tasting chicken breeds, Bresse chickens come from the Bresse region in France. They are known for their fine-textured meat
Kadaknath Chicken
Regarded as one of the best-tasting chicken breeds, Bresse chickens come from the Bresse region in France. They are known for their fine-textured meat