Sunny Priyan
Butterflies possess taste sensors known as chemoreceptors located on their feet.
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These sensors aid in identifying the chemical composition of leaves and flowers.
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Female butterflies use these sensors in the search for suitable plants for egg deposition.
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By landing on a plant, they are able to ‘taste’ the plant instantly through their feet.
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They are able to ‘taste’ the plant and detect sugar, toxins, and nutrients without the use of their mouth.
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This enables the butterflies to avoid harmful plants and select nourishing plants.
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The ability of ‘tasting’ with their feet provides these butterflies a quick and intelligent advantage for survival.
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