Kritika Handa
Sodium propionate in commercial bread extends shelf life, but increases sodium intake.
Shellac, beeswax, and paraffin wax on fruits and veggies to maintain appearance and freshness.
Sodium nitrite and sodium nitrate in processed meats to enhance flavor and color.
Natural flavors in dairy products may contain hidden preservatives like potassium sorbate or natamycin.
Sulfur dioxide, sodium metabisulfite, and potassium metabisulfite in wine, beer, and juices to extend shelf life and flavor.
Artificial colors like Red 40, Yellow 5, and TBHQ (tert-Butylhydroquinone) in snack foods to enhance appearance and taste.