Sunny Priyan
1 sheet of puff pastry (store-bought) or ready-to-bake croissant dough, 1 banana, 1 tbsp chocolate chips or nutella, 1 egg (for egg wash), cinnamon or powdered sugar (topping).
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Roll out the puff pastry or croissant dough and cut into triangles (if not pre-cut).
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Place a banana slice or half of a small banana at the wide end of each triangle. Add chocolate chips or nutella (your choice).
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Roll the dough starting from the wide end to form a crescent shape. Seal the edges and brush with beaten egg.
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Preheat your oven to 375°F (190°C). Bake for 15–20 minutes or until golden brown.
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Drizzle with cinnamon or dust with powdered sugar. Your banana croissant is ready to serve.
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