Delve into India's Smoked Delicacies

Smoked Dal Tadka

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Tandoori Paneer Tikka

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Smoked Fish Curry

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Dungar Maas

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Dhuan Murgh

[{"selector":"#anim-9bff5543-36ab-4e6c-b5be-15c8e9856e91","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Awadhi delicacy traditionally cooked over charcoal for a smoky taste.

Salli Boti

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