Zainab Khanam
Craving something sweet and refreshing? This 10-minute strawberry cream is the perfect dessert for any occasion!
– Fresh strawberries (1 cup, chopped) – Heavy cream (1 cup) – Powdered sugar (2 tbsp) – Vanilla extract (1 tsp)
Start by whipping the heavy cream until soft peaks form. Slowly add powdered sugar and vanilla extract while whipping.
Mash the strawberries slightly to release some juice but keep chunks for texture.
Gently fold the mashed strawberries into the whipped cream mixture until well combined.
Garnish with parsley, and enjoy your creamy salmon pasta!