RIVANSHI RAKHRAI
Crunchy, healthy, and delicious, roasted makhanas are made by roasting in ghee and seasoning with salt and red chili powder.
A Sindhi-special fried snack made with chickpeas and gram flour—try it for a change from the usual pyaz and paneer pakoras.
A pocket-friendly snack made of puffed rice, onions, spices, chutneys, and crunchy mathri pieces.
Basic ingredients like plain flour, baking soda, salt, and spices make these crispy, flavorful onion rings.
Add cheese to the traditional papdi recipe for a smooth, flavorful dough.
Spicy mashed potato filling wrapped in bread and deep-fried until crisp and golden
Matured cheese (Kaladi) served with kulcha bread—perfect for an evening snack!