Rishika Baranwal
A popular Indian street food, combining boiled sweet corn with onions, tomatoes, cilantro, and spices for a tangy, refreshing snack.
Deep-fried fritters made from corn kernels, gram flour, and spices, crispy on the outside and soft inside, perfect with mint chutney or ketchup.
A crunchy mix of crispy corn, puffed rice, sev, onions, tomatoes, and tangy tamarind chutney, offering a spicy and addictive flavor.
A flavorful rice dish with corn, cumin, cloves, cinnamon, and basmati rice, perfect as a main meal or side dish.
A healthy and colorful salad with boiled corn, bell peppers, cucumbers, cherry tomatoes, and a zesty olive oil and lemon dressing.
A twist on classic pizza, topped with sweet corn, bell peppers, onions, cheese, and herbs, baked to cheesy perfection.