Sunny Priyan
Add Ingrdients like Dark chocolate, Heavy cream, unsalted butter, Vanilla extract, Cocoa powder or melted chocolate, and, chopped nuts.
Heat the heavy cream over medium heat until it just begins to simmer
Place the chopped dark chocolate in a heatproof bowl. Pour the hot cream over the chocolate and stir gently for 2-3 minutes.
Stir the butter and vanilla extract until the mixture is smooth and glossy.
Allow the mixture to cool slightly at room temperature, then cover and refrigerate for 1-2 hours.
Once chilled and thickened, use a spoon to scoop and roll small portions of the mixture to form small balls.
Coat with chopped nuts and refrigerate again for 30 minutes.
Once set, they’re ready to serve in a cute box or on a platter for the perfect Christmas treat.