Sunny Priyan
Collect chicken, rice, carrots, celery, onion, garlic, chicken broth, and seasonings (salt and pepper).
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Cook the chicken in a pot until it's fully cooked and tender, then shred it into small pieces.
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Fry the chopped onions, garlic, carrots, and celery in oil until softened.
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Mix in chicken broth and add rice. Bring to a boil, then simmer until rice is tender.
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Stir in the shredded chicken and cook for a few extra minutes to ensure it's heated properly.
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Adjust seasoning with salt, pepper, and thyme, then serve hot with a garnish of fresh herbs.
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