RIVANSHI RAKHRAI
A Karnataka specialty that is a cross between a pickle and a chutney, packed with tamarind, jaggery, and spices to enhance any meal.
A stir-fried bitter gourd dish from Andhra Pradesh, cooked with onions, tomatoes, and traditional Indian spices.
For a nutritious addition to your morning routine, try karela juice combined with apple for a fresher, sweeter taste.
A sweet, sour, and bitter recipe that combines raw mango and jaggery for a fruity twist on bitter gourd.
A Bengali dish featuring karela cooked in a mustard paste gravy with potatoes and brinjals, offering a comforting vegetarian flavor.
A tamarind-based bitter gourd dish from Andhra Pradesh that tempers the bitterness of karela and pairs well with papad and rice.