Karina Sharma 

Delicious Veg Sagu: A Flavorful South Indian Curry

Ingredients

Mixed veggies, onion, tomatoes, green chilies, ginger, garlic, spices, fresh coconut, curry leaves.

Prepare Veggies

Chop the mixed vegetables into bite-sized pieces and Slice onions and tomatoes.

Sauté Spices

Heat oil in a pan and add curry leaves, ginger, garlic, and green chilies.

Cook Veggies

Add onions and mix veggies and sauté until golden and then, add chopped tomatoes and cook until soft.

Coconut Paste

Grind fresh coconut with a little water into a smooth paste.

Ready To Serve

Enjoy the warm, spicy goodness of Veg Sagu! Perfect for any meal.

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