RIVANSHI RAKHRAI
Indulge in this Rajasthani favorite: green peppers packed with zesty potato filling, deep-fried to perfection. Dip in chutney for an irresistible treat.
Experience the essence of Rajasthan with this classic dish: round wheat flour-based batis crushed and paired with dal, soaked in ghee, and served alongside churma.
Savor the distinct taste of Rajasthani Kadhi, boasting a flavorful mix of whole red and green chilies in a tangy yogurt base. Perfect with roti or rice
A rich gravy made with curd and besan dumplings, Gatte Ki Sabzi offers a spicy, tangy explosion of flavors.
From Jaipur comes this specialty: crisp pastry filled with onions, boasting a unique blend of sweet, spicy, and sour flavors, making it an irresistible evening snack.
A nutritious dish made from pearl millet flour (bajra) and fenugreek leaves (methi), rolled into flatbreads and fried until golden brown.