Lingkan Reang

Delicious Tutti Frutti Muffins Recipe: A Colorful And Sweet Treat

Preheat oven to 180°C (356°F) and line a muffin tray with cupcake wrappers.

Toss tutti frutti in flour and set aside. 

Cream butter, sugar, and vanilla, then add eggs one at a time, beating until creamy. 

Mix in flour, baking powder, and milk, folding gently, then add tutti frutti.

Fill muffin cases with batter and top with extra tutti frutti. 

Bake for 20-25 minutes, cool on a wire rack, and store in an airtight container.

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