Lingkan Reang
Preheat oven to 180°C (356°F) and line a muffin tray with cupcake wrappers.
Toss tutti frutti in flour and set aside.
Cream butter, sugar, and vanilla, then add eggs one at a time, beating until creamy.
Mix in flour, baking powder, and milk, folding gently, then add tutti frutti.
Fill muffin cases with batter and top with extra tutti frutti.
Bake for 20-25 minutes, cool on a wire rack, and store in an airtight container.