Samridhi Garg
Delicious and easy-to-make ladoos using leftover malai, sweetened with sugar and flavored with cardamom.
Rich and creamy kulfi made from leftover malai, milk, sugar, and a hint of saffron.
A quick and delightful barfi using leftover malai, sugar, and a dash of cardamom powder, garnished with chopped nuts.
Soft and melt-in-the-mouth pedas prepared from leftover malai, sugar, and cardamom, shaped into small discs.
A traditional Indian dessert made by simmering leftover malai with milk and sugar until thickened, topped with nuts.
A Bengali sweet delicacy made by mixing leftover malai with sugar and shaping it into small, flat pieces, sometimes flavored with saffron or cardamom.
A simple yet delicious cake made from leftover malai, flour, sugar, and baking powder, flavored with vanilla or cardamom.