Kritika Handa
Soft, syrupy, and irresistible, these golden dumplings are a must-have for every Diwali celebration.
A rich and smooth cashew fudge, Kaju Katli is one of the most popular Indian sweets during the festive season.
Made with coconut and condensed milk, these melt-in-the-mouth ladoos are quick to make and perfect for Diwali.
Rich and fragrant, these gram flour ladoos are a traditional Diwali favorite, filled with ghee and nuts.
Soft, spongy balls made from fresh paneer, soaked in sugar syrup, Rasgullas are light and delightful.
Crispy, deep-fried spirals soaked in saffron syrup, Jalebi is a sweet treat that no Diwali celebration is complete without.
A South Indian delicacy made with gram flour, ghee, and sugar, Mysore Pak is a rich, crumbly dessert loved by many.