Karina Sharma
Pasta, sun-dried tomatoes (oil-packed), garlic, olive oil, heavy cream, salt, and pepper.
Cook your pasta in salted water until al dente. Drain and set aside.
Heat olive oil in a pan. Add garlic and sun-dried tomatoes. Sauté for 2 minutes.
Pour in heavy cream, stir in grated parmesan. Let it melt and form a creamy sauce.
Toss the cooked pasta in the creamy sun-dried tomato sauce. Coat it well.
Savor the flavors of this tender and flavorful Chicken Shish Tawook.