Saurav Gupta
A classic and nutritious choice, idlis are steamed rice cakes served with flavourful sambar and coconut chutney. Prepare the batter in advance for a quick morning delight.
Crispy and golden dosas are a South Indian favorite. Pair them with coconut chutney and maybe some tangy tomato or mint chutney for a delightful breakfast.
A quick and light option, Poha is flattened rice cooked with mustard seeds, curry leaves, and an assortment of spices. Garnish with fresh coriander and serve with a side of coconut chutney.
This semolina-based dish is not only easy to prepare but also highly customizable. Load it with veggies, garnish with cashews, and serve piping hot for a hearty breakfast.
A savory rice and lentil porridge, Ven Pongal is seasoned with pepper, cumin, and ghee. Top it with cashews and enjoy this comforting dish with coconut chutney or sambar.
Soft, lacy appams paired with aromatic and mildly spiced vegetable stew make for a delightful breakfast. The fermented rice batter adds a unique flavor to this combo.
A thicker cousin of the dosa, uttapam is a savory pancake topped with onions, tomatoes, and green chilies. Cooked on a griddle, it's a quick and satisfying breakfast option.
A semolina-based dish with a medley of vegetables, Rava Kichadi is seasoned with mustard seeds and curry leaves. Serve with coconut chutney or a dollop of yogurt for a flavorsome breakfast.