Mamta
Start by soaking the raisins in rum for at least 30 minutes. This gives them a rich, deep flavor that complements the cake.
Combine flour, cinnamon, nutmeg, and baking soda in a bowl. This will add all the warmth and spices to your cake!
In a separate bowl, beat eggs, sugar, and oil together. Then, add grated carrots and the rum-soaked raisins.
Slowly combine the dry and wet ingredients together, mixing gently to ensure the batter is smooth.
Pour the batter into a greased cake pan and bake at 350°F (175°C) for 25-30 minutes.
Once cooled, frost the cake with cream cheese frosting and decorate with extra raisins or nuts for a beautiful finish.
Now your Rum-Raisin Carrot Cake is ready to serve! Enjoy this rich, flavorful dessert with a cup of tea or coffee!