Kritika Handa
Gather rice, milk, sugar, cardamom, and rose syrup for a fragrant, flavorful kheer.
Soak a handful of rice in water for about 30 minutes to soften it before cooking.
Bring milk to a boil in a deep pan and let it simmer, stirring occasionally to avoid burning.
Add the soaked rice to the boiling milk and cook until the rice becomes soft and tender.
Add sugar and cardamom powder to the mixture and let it cook for a few more minutes.
Mix in rose syrup for a fragrant twist that adds a lovely floral note to the kheer.
Top with chopped nuts and rose petals for a beautiful presentation and enjoy!