RIVANSHI RAKHRAI
Fragrant biryani with spiced chicken koftas served with saffron-scented garlic raita.
Slow-cooked rice layered with vegetables, masalas, and chicken, perfect for dinner gatherings.
Quick and flavorful rice dish with egg, garlic, and oriental flavors.
Aromatic pulao with warm spices, Kashmiri chilies, and sweet raisins.
Traditional Iranian-style biryani layered with marinated fish, fried onions, raisins, and cashews, infused with the aroma of rose water.
Winter dish with mutton chunks layered with saffron-induced rice, cooked dum style.