RIVANSHI RAKHRAI
Sauté boiled potatoes in hot oil with cumin seeds. Season with salt, turmeric, amchur, garnish with coriander leaves.
Mix mashed potatoes with onions, green chilies, coriander leaves, spices. Shape into patties, fry until golden brown.
Mix potatoes with onions, tomatoes, green chilies, chickpeas. Add lemon juice, chutney, garnish with sev.
Boil potatoes, sauté with cumin seeds, green chilies, ginger in hot oil. Season with salt, turmeric, red chili powder.
Heat oil, sauté cumin seeds, onions, green chilies. Add tomatoes, boiled potatoes, spices, water, simmer.