Mamta
Cream cheese, chive, onion cream cheese spread, some spices, Sharp cheddar cheese, bell pepper.
Whip the softened cream cheese block, chive & onion spread, salt, pepper, garlic powder, and shredded sharp cheddar cheese until well combined..
Place a double layer of cling wrap, Sprinkle the cheddar cheese onto the cling wrap where the bottom of the cheese ball will sit.
Shredded cheese on the top and sides to cover the cheese ball. Wrap up the cheese ball in the cling wrap..
Use thick rubber bands to double wrap the cheese ball into a pumpkin shape.
Chill the cheese ball in the fridge for at least 2 hours, then remove the rubber bands. Cut a bell pepper stem off.
Pumpkin cheese ball is ready serve and enjoy. This recipe is perfect for the cool weather.