Lingkan Reang
Grind masala ingredients into a coarse paste.
Heat oil, saute curry leaves and onions for 1-2 minutes.
Add prawns, salt, and turmeric powder, and mix well.
Add masala paste and cook covered for 5-8 minutes.
Uncover and cook for an additional 2 minutes.
Stir in pepper and garam masala.
Serve with rice or roti.