RIVANSHI RAKHRAI
Classic paneer dish with spinach gravy, a staple in Indian cuisine.
Fried paneer pieces in a zesty, creamy spinach gravy with bold flavors, a treat for guests.
Paneer chunks in a luscious, creamy gravy with mild spices and black pepper, served with rice or Indian bread.
Quick and lip-smacking gravy prepared with onions, tomatoes, red chilies, and spices.
Light and flavorful paneer koftas in a spiced gravy, ideal with rotis or brown rice.
Deep-fried paneer and potato balls in a flavorful spinach gravy, garnished with cream, perfect for pleasing a crowd.