RIVANSHI RAKHRAI
This famed Anglo-Indian dish features fragrant rice and tender chicken, often served with spicy mint chutney.
Derived from the Persian word for fish, Mahi Pulao offers a flavorful combination of marinated fish fried and cooked with rice and spices, creating a rich and aromatic meal.
Afghanistan's national dish, Kabuli Mutton Pulao, boasts marinated mutton, spices, and dry fruits for a festive and indulgent meal.
Inspired by Turkish cuisine, this pulao combines tender chicken seekh kebab with aromatic rice for a savory delight.
A creamy sensation, Chicken Malai Tikka Pulao marries chicken malai tikka with rice, offering an enticing aroma and flavor.
This timeless mutton pulao features tender meat and basmati rice simmered in a flavorful broth, promising a rich taste.