Lingkan Reang
Mix all batter ingredients to a thick consistency and coat mushrooms.
Fry the coated mushrooms in hot oil until golden and drain.
Heat oil in a pan, saute garlic, onions, and green chillies for a minute.
Add bell peppers and saute for 2-3 minutes.
Stir in sauces, vinegar, pepper, salt, sugar, and water, bring to a boil.
Add fried mushrooms, mix with cornflour slurry, and finish with spring onions.