Mamta
First, grate the orange zest, then squeeze the fresh juice for a rich flavor!
Whisk eggs, sugar, and melted butter until light and fluffy, then add orange juice.
Gently fold in almond flour, baking powder, and orange zest. Mix until smooth!
Pour the batter into a greased pan and bake for 30-35 minutes until golden brown.
Let the cake cool, then top with powdered sugar, orange slices, or almonds for extra flavor.
Enjoy this moist, nutty, and citrusy delight with a cup of tea or coffee!