Sunny Priyan
Combine 1 ½ cups flour, 2 tbsp sugar, 2 tsp baking powder, ½ tsp baking soda, ¼ tsp salt, 1 egg, 1 cup milk, 2 tbsp melted butter, 1 tsp vanilla, and 1 cup diced mango.
In a bowl, whisk flour, sugar, baking powder, baking soda, and salt, egg, milk, melted butter, and vanilla extract together.
Heat a pan with melted butter, pour the batter, cook until bubbles form, flip, and cook until golden.
Toss the diced mango with honey or maple syrup and squeeze a slice of lime. This adds extra flavor.
Beat chilled heavy cream, powdered sugar, and vanilla until soft peaks form, then keep it chilled until serving.
Add cinnamon or nutmeg for warmth, drizzle with coconut cream or rum syrup, and finish with powdered sugar for a festive touch.
Serve pancakes, top with fresh mango, add whipped cream, and garnish with mint for a festive finish.
These mango pancakes blend fluffy comfort with tropical sweetness, making them a perfect festive breakfast..