Kritika Handa
Mango Shrikhand is a creamy, tangy dessert from Gujarat, made with hung yogurt, mango pulp, and cardamom, often served with a sprinkle of saffron.
Mango Lassi is a refreshing, creamy drink from Punjab, made with yogurt, mango pulp, and spices, perfect for a hot summer day.
Mango Halwa is a rich, decadent dessert from Maharashtra, made with grated mango, milk, sugar, and ghee, often flavored with cardamom and saffron.
Mango Sandesh is a sweet, melt-in-your-mouth dessert from West Bengal, made with paneer, mango pulp, and sugar, often flavored with cardamom and saffron.
Mango Payasam is a creamy, fragrant dessert from Kerala, made with milk, mango pulp, sugar, and rice, often flavored with cardamom and saffron.
Aam Papad is a popular Delhi street food, featuring crispy fried dough layered with sweet mango pulp, cream, and nuts.