Kritika Handa
Spiralized zucchini tossed in a fresh pesto sauce, offering a low-carb alternative to pasta.
Grated cauliflower cooked with vegetables, eggs, and soy sauce, a healthy low-carb replacement for regular fried rice.
Ground chicken, sautéed with veggies and seasonings, wrapped in crisp lettuce leaves instead of a tortilla
Breaded eggplant slices baked with marinara sauce and cheese, a low-carb version of the classic Italian dish.
A simple yet delicious meal, grilled salmon paired with steamed asparagus for a low-carb and nutritious option.
Shrimp, avocado, mixed greens, and a tangy dressing make for a refreshing and satisfying low-carb meal.
Sautéed cabbage with tofu, soy sauce, and spices, an easy-to-make and filling low-carb vegetarian meal.