Lingkan Reang
Grate onion and potatoes, reserving the liquid.
Combine grated potato and onion in a bowl to prevent discoloring.
Let the reserved liquid sit for 10 minutes, then pour off the water, saving the starch.
Add the starch and salt to the grated potato, mixing well with optional garlic chives.
Heat oil in a skillet and cook the batter into round pancakes until golden brown on both sides.
Serve hot with dipping sauce.