Samridhi Garg
A classic Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa.
Crisp pastry tubes filled with sweet, creamy ricotta filling, often flavored with chocolate chips or candied fruit.
A silky, creamy dessert made with sweetened cream, set with gelatin, and topped with fruit or caramel.
Rich and creamy Italian ice cream, available in a variety of flavors like pistachio, chocolate, and strawberry.
A creamy, light cheesecake made with ricotta cheese, offering a delicate and fluffy texture.
A light custard made with egg yolks, sugar, and Marsala wine, often served with fresh berries.