RIVANSHI RAKHRAI
Crispy lentil fritters (vadas) served alongside tangy and spicy sambhar, a flavorful lentil-based stew brimming with vegetables.
Soft and fluffy steamed cakes made from a fermented batter of ground urad dal (black gram) and rice, perfect for a satisfying meal
A steamed savory cake derived from fermented moong dal (split green gram) batter, infused with a medley of spices and herbs.
A beloved breakfast fare comprising flattened rice (poha) cooked with seasoned chana dal (split chickpeas) for a hearty start to the day.
A crispy, thin pancake fashioned from fermented masoor dal (red lentil) batter, akin to traditional dosas.
A flavorful flatbread stuffed with seasoned lentil paste, cooked to golden brown perfection on a griddle.
A pancake crafted from ground moong dal (split green gram) batter, blended with aromatic spices.