Lingkan Reang
Cut zucchini into matchsticks, salt, and let sit to release liquid, then squeeze out the water.
Slice mushrooms into thin strips and season with soup soy sauce and sesame oil.
Stir-fry zucchini in sesame oil until dry, then cool on a plate.
Stir-fry mushrooms for 2 minutes, adding water if needed.
Combine zucchini and mushrooms, adjust seasoning to taste.
Fill wrappers with the mixture, seal, boil dumplings.
Cool in cold water before serving with dipping sauce.