Karina Sharma
Unsalted butter, garlic cloves minced, olive oil, dried parsley, salt, pepper.
Melt butter in a pan over medium heat. Add olive oil for extra richness.
Sauté minced garlic in the melted butter for 1-2 minutes until fragrant.
Stir in the fresh lemon juice for a zesty kick.
Mix in the fresh parsley for a vibrant touch.
Serve over your favorite pasta for a rich and flavorful dish.